This bread is moist and delicious. Everyone will want this recipe once they taste this bread.
Author: Anita Hoffman
Mom made this delicious cofee cake in the 1950's. Its simple and yummy.
Author: Kathie Carr
Baking this bread is a good way to use fruit that has been languishing on the counter during the week. The riper the bananas, the sweeter and more delicious the bread will be.
Author: Lynnda Cloutier
This one one great tasting banana bread, made with my all-time fav, reese's peanut butter cups! Recipe Source ~ http://cookiesandcups.com
Author: Angela Pietrantonio
This recipe came from Taste of Home's Holiday Recipe Card collection. I haven't made ginger bread in quite some time. This sounds really tempting, with the sweet cream cheese filling!
Author: Sharon Colyer
An American historical recipe adapted from the Little House on the Prairie cookbook as found on the CanningGranny blog. NOTE: The original recipe specifies a LOW oven of 200 degrees and baking the bread...
Author: C G
This recipe was given to me by my friend in Michigan, she said she got it from her friend who got it from a neighbor. I tasted this recipe and it is so tender and moist and has just the right bite of lemon...
Author: Pat Duran
This recipe of mine was chosen by Taste of Home magazine back in 2000 as one to be included in their "Best of Country Breads" cookbook, after I submitted it and it was taste-tested then voted upon as good...
Author: Deb ~^~^~
Graham flour makes this bread especially nutritious. It takes a little time , but it;s worth it. A friend makes this bread, and he gave me the recipe!!
Author: Eddie Jordan @EDWARDCARL
This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!
Author: P A
I came up with this when we harvested our sweet potatoes from the garden and had a lot of undersized ones to use up. I had to come up with some way to use them so they wouldn't go bad. Turns out my family...
Author: Stephanie Morris
This is a WONDERFUL pumpkin bread recipe that is moist and delicious. It's a little time-consuming too, but WELL worth it! The beer is the secret to making the bread light and buoyant. A moist bread, the...
Author: Echo Day
This is 1 of my many favorite recipes. NOTE: This would make a great Holiday recipe.
Author: Brenda friley
I love to cook this at night and wake up to the smell of fresh baked bread. Set your machine to manufacturer's quick bread setting. Some machines over bake this recipe so keep a close eye on it and you...
Author: Sherry Moeller
a variation on an old recipe from my Grandma's Betty Crocker cookbook.
Author: nicki zamarelli
Who thought chocolate and carrots don't go together??? ;-)
Author: Rachel Weyerman
Lemon and blueberries go together like peas and carrots! This lemon blueberry bread is so easy to make. There is just the right amount of blueberries to balance the lemon. You get a bite of blueberries...
Author: Patti Rahilly- Jones @patticake1057
We love scones at our house, ever since I discovered how easy scones where to make in the food processor. And who doesn't love dried cherries? This glaze I discovered in a baking book and it works on all...
Author: Linda Mericle
This is a big hit on our holiday Bunco nights!! The girls love it!!
Author: Anna Bracey
My grandmothers banana nut bread recipe, tried and true I make this often.
Author: malinda sargent
This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.
Author: Sandy Munn
I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient options. (There is also a yeast recipe for this.)...
Author: KYM GANZER
This coconut bread is delicious! It is soft, moist and has the perfect amount of coconut flavor. We love all the crunchy bits from the walnuts. The glaze on top makes a perfect coconut crust. They'd make...
Author: Relda Jean Sandgran
Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands.They look like English muffins. Serve toasted with fresh butter.
Author: Mikekey *
I found this recipe on a website called heavenlyhomemakers.com. It is moist and delicious.
Author: Muna Escobar @supermomma5
Found this recipe on Food.com. The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly sweet. It has no dairy in it.
Author: Patricia J.
Found at World Hearth Circle of International Cooking; adapted from Hot & Spicy Latin Dishes.
Author: Beth Renzetti
This recipe is really for those who want to cut their carb intake and increase their fiber. It uses a low-carb baking mix called CarbQuick, which I order on-line. However, it is very similar to Bisquick,...
Author: Susan Feliciano @frenchtutor
This was a tradition in our family for many years. I used to make one to take to work and another for my husband to take to work. I also got a few orders from folks who wanted one for the holidays. I don't...
Author: Linda Griffith
Looking for that "little something" to give your kids' teachers, your neighbors and your hair stylist? Chocolate Chip Cranberry Bread fits the bill, plus it tastes like a million bucks without breaking...
Author: penny jordan
Nothing like waking up to some sweet cinnamon rolls in the morning. This is a copycat recipe of the Cinnabon. Hope you enjoy. This is a bread machine recipe.
Author: Kimi Gaines
This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always...
Author: Kathy Sterling
Have extra peaches that are about to go bad? Use them in this delicious quick bread. The crunchy cinnamon and pecan crumble on top complements the soft and moist bread. There are bits of peaches in every...
Author: Donna Walker
I have this recipe from a family cookbook, I believe the lady who gets credit is named Debbie. I cut back on the amounts of nuts I use, but it is still very good this way!!
Author: Ashley Dawkins
This easy yeast cinnamon bread has a lot of cinnamon gooey goodness. Frozen bread dough is what makes this so easy! My family loves a lot of cinnamon but you can reduce the amount to your liking! I wanted...
Author: Chrissy Hackley
We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays but easy to prepare when you have a craving for homemade rolls. They're soft and chewy. A drizzle...
Author: Kathleen Taylor
This wonderful potato bread gets just the right touch of sweetness from the raisins - its "freckles." It makes great toast and spectacular bread pudding. My friends and family have tried this recipe and...
Author: Beth Goike
this bread is so good with the tart lemon glaze that goes on it everyone loves this and the kids really like it to
Author: Patsy Fowler
i got this recipe on a post card from deSha's restaurant in Lexington Kentucky while on a convention there and it's also to die for!
Author: Michelle Crawford @2HotCrawfords
Member's Choice! This is a great dinner roll recipe. They'd make a nice addition to any meal! They're slightly firm on the outside but the inside is light and airy.
Author: Marion Dyess
I made this for my family and my 17 year old daughter and my 53 year brother in law wrote down the recipe to keep. My brother law ate most of the first pan. My daughter has never asked for a recipe before....
Author: val rollheiser
Just made this last night & it was a huge hit! I originally acquired this recipe while on a trip to Europe years ago, & just dug it out to try since I was having a few girls over for tea. The original...
Author: kim * @Bakerella
Moist bits of strawberries and rich sour cream flavor this tender loaf.
Author: Cecilia Myers
This is a family recipe that was taught to us by Grandma Betty. We always shredded the zucchini in the late summer and would freeze it for making this at Christmas time for the family. Grandma would make...
Author: Anna Herring
I'm a blueberry lover and lemon seems to go so well with it. This recipe came from a dear friend of mine that has passed away now. Whenever I make it I always think about her and our friendship we had...
Author: Tammy Raynes