I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient options. (There is also a yeast recipe for this.)...
Author: KYM GANZER
I have so many recipes for pumpkin bread, but I wanted a really moist one, almost cake like so I came up with this. And this is the only pumpkin bread hubby will eat because as he says, " It's not dry,...
Author: sherry monfils @smonfils
I love lemon poppy seed bread. This one makes a welcomed gift or a staple for your winter cubbord
Author: Stormy Stewart @karlyn255
This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!
Author: P A
I love to cook this at night and wake up to the smell of fresh baked bread. Set your machine to manufacturer's quick bread setting. Some machines over bake this recipe so keep a close eye on it and you...
Author: Sherry Moeller
I remember coming home after school to the wonderful aroma of spices, my Mom made this Gingerbread as an after school snack. Today, this is one of my favorites.
Author: Jo Ann Duren
This recipe came from Taste of Home's Holiday Recipe Card collection. I haven't made ginger bread in quite some time. This sounds really tempting, with the sweet cream cheese filling!
Author: Sharon Colyer
This bread is moist and delicious. Everyone will want this recipe once they taste this bread.
Author: Anita Hoffman
We love scones at our house, ever since I discovered how easy scones where to make in the food processor. And who doesn't love dried cherries? This glaze I discovered in a baking book and it works on all...
Author: Linda Mericle
This recipe was given to me by my friend in Michigan, she said she got it from her friend who got it from a neighbor. I tasted this recipe and it is so tender and moist and has just the right bite of lemon...
Author: Pat Duran
An American historical recipe adapted from the Little House on the Prairie cookbook as found on the CanningGranny blog. NOTE: The original recipe specifies a LOW oven of 200 degrees and baking the bread...
Author: C G
This is a WONDERFUL pumpkin bread recipe that is moist and delicious. It's a little time-consuming too, but WELL worth it! The beer is the secret to making the bread light and buoyant. A moist bread, the...
Author: Echo Day
a variation on an old recipe from my Grandma's Betty Crocker cookbook.
Author: nicki zamarelli
This is a big hit on our holiday Bunco nights!! The girls love it!!
Author: Anna Bracey
This is 1 of my many favorite recipes. NOTE: This would make a great Holiday recipe.
Author: Brenda friley
Found this recipe on Food.com. The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly sweet. It has no dairy in it.
Author: Patricia J.
Who thought chocolate and carrots don't go together??? ;-)
Author: Rachel Weyerman
This recipe of mine was chosen by Taste of Home magazine back in 2000 as one to be included in their "Best of Country Breads" cookbook, after I submitted it and it was taste-tested then voted upon as good...
Author: Deb ~^~^~
This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.
Author: Sandy Munn
Found at World Hearth Circle of International Cooking; adapted from Hot & Spicy Latin Dishes.
Author: Beth Renzetti
I prefer to use 1/4 or less teaspoon of nutmeg just for my personal taste since this spice can be a bit strong. Sweet potatoes can be cooked a day or so ahead and stored in refrigerator. I use small potatoes...
Author: M. Bryan
We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays but easy to prepare when you have a craving for homemade rolls. They're soft and chewy. A drizzle...
Author: Kathleen Taylor
This coconut bread is delicious! It is soft, moist and has the perfect amount of coconut flavor. We love all the crunchy bits from the walnuts. The glaze on top makes a perfect coconut crust. They'd make...
Author: Relda Jean Sandgran
this bread is so good with the tart lemon glaze that goes on it everyone loves this and the kids really like it to
Author: Patsy Fowler
And we have a new go-to recipe! This is absolutely delicious and jam-packed with robust flavor.
Author: Lyn Starr
Have extra peaches that are about to go bad? Use them in this delicious quick bread. The crunchy cinnamon and pecan crumble on top complements the soft and moist bread. There are bits of peaches in every...
Author: Donna Walker
This was a tradition in our family for many years. I used to make one to take to work and another for my husband to take to work. I also got a few orders from folks who wanted one for the holidays. I don't...
Author: Linda Griffith
Graham flour makes this bread especially nutritious. It takes a little time , but it;s worth it. A friend makes this bread, and he gave me the recipe!!
Author: Eddie Jordan @EDWARDCARL
I have this recipe from a family cookbook, I believe the lady who gets credit is named Debbie. I cut back on the amounts of nuts I use, but it is still very good this way!!
Author: Ashley Dawkins
I found this recipe on a website called heavenlyhomemakers.com. It is moist and delicious.
Author: Muna Escobar @supermomma5
This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always...
Author: Kathy Sterling
This is the cornbread I always make and is most requested by my family. If you like a sweeter cornbread, then this recipe is for you. It's so easy to make and always turns out perfectly! It's delicious...
Author: Sea Sun
Member's Choice! This is a great dinner roll recipe. They'd make a nice addition to any meal! They're slightly firm on the outside but the inside is light and airy.
Author: Marion Dyess
Looking for that "little something" to give your kids' teachers, your neighbors and your hair stylist? Chocolate Chip Cranberry Bread fits the bill, plus it tastes like a million bucks without breaking...
Author: penny jordan
Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands.They look like English muffins. Serve toasted with fresh butter.
Author: Mikekey *
I'm a blueberry lover and lemon seems to go so well with it. This recipe came from a dear friend of mine that has passed away now. Whenever I make it I always think about her and our friendship we had...
Author: Tammy Raynes
Lemon and blueberries go together like peas and carrots! This lemon blueberry bread is so easy to make. There is just the right amount of blueberries to balance the lemon. You get a bite of blueberries...
Author: Patti Rahilly- Jones @patticake1057
to make ahead the loaf can be wrapped tightly in plastic wrap and stored at room temperature for up to three days.Comes in really handy around the holidays.Source: Unknown
Author: Lynnda Cloutier
This recipe is really for those who want to cut their carb intake and increase their fiber. It uses a low-carb baking mix called CarbQuick, which I order on-line. However, it is very similar to Bisquick,...
Author: Susan Feliciano @frenchtutor
Just made this last night & it was a huge hit! I originally acquired this recipe while on a trip to Europe years ago, & just dug it out to try since I was having a few girls over for tea. The original...
Author: kim * @Bakerella
Moist bits of strawberries and rich sour cream flavor this tender loaf.
Author: Cecilia Myers
I made this for my family and my 17 year old daughter and my 53 year brother in law wrote down the recipe to keep. My brother law ate most of the first pan. My daughter has never asked for a recipe before....
Author: val rollheiser
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
Author: Jean Goss