This is the cornbread I always make and is most requested by my family. If you like a sweeter cornbread, then this recipe is for you. It's so easy to make and always turns out perfectly! It's delicious...
Author: Sea Sun
An American historical recipe adapted from the Little House on the Prairie cookbook as found on the CanningGranny blog. NOTE: The original recipe specifies a LOW oven of 200 degrees and baking the bread...
Author: C G
I know you are thinking, "not another banana bread recipe", however this one by far is AMAZING. If there is one thing that you make, that you are "know for", well this is it for me. I got this recipe from...
Author: Missy Wimpelberg
This is a very light and tangy bread. I love to combine fruits when I make sweet breads. You an pack a lot of flavor into the bread using fruit. I used fresh fruit for my loafs, but feel free to use dried...
Author: Aku N
This recipe was given to me by my friend in Michigan, she said she got it from her friend who got it from a neighbor. I tasted this recipe and it is so tender and moist and has just the right bite of lemon...
Author: Pat Duran
Found this recipe on Food.com. The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly sweet. It has no dairy in it.
Author: Patricia J.
I love to cook this at night and wake up to the smell of fresh baked bread. Set your machine to manufacturer's quick bread setting. Some machines over bake this recipe so keep a close eye on it and you...
Author: Sherry Moeller
This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.
Author: Sandy Munn
We love scones at our house, ever since I discovered how easy scones where to make in the food processor. And who doesn't love dried cherries? This glaze I discovered in a baking book and it works on all...
Author: Linda Mericle
to make ahead the loaf can be wrapped tightly in plastic wrap and stored at room temperature for up to three days.Comes in really handy around the holidays.Source: Unknown
Author: Lynnda Cloutier
Who doesn't love blueberries and strawberries in their bread? I do! The original recipe called for just strawberries, but I had some blueberries, so I threw some in. Bread should be refridgerated.
Author: Denise Miles @milesde2000
I remember coming home after school to the wonderful aroma of spices, my Mom made this Gingerbread as an after school snack. Today, this is one of my favorites.
Author: Jo Ann Duren
a variation on an old recipe from my Grandma's Betty Crocker cookbook.
Author: nicki zamarelli
This is a big hit on our holiday Bunco nights!! The girls love it!!
Author: Anna Bracey
This bread is just pretty as a picture...a festive addition to Easter dinner!
Author: Joanne Bellezza-Loughlin
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
Author: Jean Goss
This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.
Author: Holly Cario
this bread is so good with the tart lemon glaze that goes on it everyone loves this and the kids really like it to
Author: Patsy Fowler
Crusty on the outside and tender inside, this Irish soda bread will be delicious on St. Patrick's Day. It's filled with flavor from the caraway seeds. Raisins add a pop of sweetness to the bread. Once...
Author: Malinda Coletta @Professorchef
This recipe of mine was chosen by Taste of Home magazine back in 2000 as one to be included in their "Best of Country Breads" cookbook, after I submitted it and it was taste-tested then voted upon as good...
Author: Deb ~^~^~
This is a WONDERFUL pumpkin bread recipe that is moist and delicious. It's a little time-consuming too, but WELL worth it! The beer is the secret to making the bread light and buoyant. A moist bread, the...
Author: Echo Day
I love lemon poppy seed bread. This one makes a welcomed gift or a staple for your winter cubbord
Author: Stormy Stewart @karlyn255
This is the starter for the bread. It takes 10 days to make. The bread is 10 days after that. It is a long endever but a wonderful tasteing bread
Author: Stormy Stewart
Found at World Hearth Circle of International Cooking; adapted from Hot & Spicy Latin Dishes.
Author: Beth Renzetti
This recipe comes from the kitchen of Norma Hart. She says life is messy, you can't be afraid to get your hands dirty if you wanna make something of your life!
Author: Trella Hart
Have extra peaches that are about to go bad? Use them in this delicious quick bread. The crunchy cinnamon and pecan crumble on top complements the soft and moist bread. There are bits of peaches in every...
Author: Donna Walker
This was a tradition in our family for many years. I used to make one to take to work and another for my husband to take to work. I also got a few orders from folks who wanted one for the holidays. I don't...
Author: Linda Griffith
This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always...
Author: Kathy Sterling
This bread is simply put, delicious! The addition of the cream cheese is sensational. I added the streusel to the center as well the top and the glaze. It's very extremely moist and packs a wonderful sensation...
Author: Lisa Frye
We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays but easy to prepare when you have a craving for homemade rolls. They're soft and chewy. A drizzle...
Author: Kathleen Taylor
Member's Choice! This is a great dinner roll recipe. They'd make a nice addition to any meal! They're slightly firm on the outside but the inside is light and airy.
Author: Marion Dyess
Moist bits of strawberries and rich sour cream flavor this tender loaf.
Author: Cecilia Myers
I love fruit breads. I had apples I needed to use and also had an order for apple bread, so I added the strudel to make it a bit fancier. The result was amazing.
Author: Robin Lieneke
This recipe came from Taste of Home's Holiday Recipe Card collection. I haven't made ginger bread in quite some time. This sounds really tempting, with the sweet cream cheese filling!
Author: Sharon Colyer
With tropical ingredients, this moist and flavorful Pineapple Banana Bread with Coconut & Macadamia is a tasty treat everyone will enjoy!
Author: Francine Lizotte
Looking for that "little something" to give your kids' teachers, your neighbors and your hair stylist? Chocolate Chip Cranberry Bread fits the bill, plus it tastes like a million bucks without breaking...
Author: penny jordan
I made this for my family and my 17 year old daughter and my 53 year brother in law wrote down the recipe to keep. My brother law ate most of the first pan. My daughter has never asked for a recipe before....
Author: val rollheiser
I have so many recipes for pumpkin bread, but I wanted a really moist one, almost cake like so I came up with this. And this is the only pumpkin bread hubby will eat because as he says, " It's not dry,...
Author: sherry monfils @smonfils
Just made this last night & it was a huge hit! I originally acquired this recipe while on a trip to Europe years ago, & just dug it out to try since I was having a few girls over for tea. The original...
Author: kim * @Bakerella
I have made several different zucchini bread recipes and none were as moist as I wanted it to be. This is a dense, super moist bread with plenty of flavor! Everyone loves it.
Author: Tina Asher
Who thought chocolate and carrots don't go together??? ;-)
Author: Rachel Weyerman
Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands.They look like English muffins. Serve toasted with fresh butter.
Author: Mikekey *
We enjoyed this wonderful breakfast treat while visiting a Bread and Breakfast in North Carolina. Warm and delicious! There may seem like a lot of steps to this recipe but most of the time is spent letting...
Author: Connie Ottman
I have this recipe from a family cookbook, I believe the lady who gets credit is named Debbie. I cut back on the amounts of nuts I use, but it is still very good this way!!
Author: Ashley Dawkins
This coconut bread is delicious! It is soft, moist and has the perfect amount of coconut flavor. We love all the crunchy bits from the walnuts. The glaze on top makes a perfect coconut crust. They'd make...
Author: Relda Jean Sandgran